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So far, 76 illnesses, including 16 hospitalizations, have been confirmed in 6 states. No deaths have been reported.

The U.S. food supply remains among the safest in the world, says AFFI.

Here is OSHA’s guidance regarding coronavirus (COVID-19).

Despite the unsafe methods used, approximately half of the survey respondents strongly agreed that they knew how to clean and disinfect their home safely.

The expanded testing will be applied to ground beef, bench trim, and raw ground beef components other than raw beef manufacturing trimmings.

The goal of World Food Safety Day is to bring awareness and inspire action to help prevent, detect, and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism, and sustainable development.  

LGMA’s special subcommittee was formed in direct response to the U.S. Food and Drug Administration (FDA)’s recent report regarding three romaine lettuce outbreaks that occurred in 2019.   

As FDA prepares to release the long-awaited New Era of Smarter Food Safety Blueprint, the agency announces that several changes have been made in light of lessons learned during the COVID-19 pandemic.

The goal is to provide regulatory flexibility, where appropriate, to help minimize the impact of supply chain disruptions on product availability associated with the current COVID-19 pandemic.

Here are resources regarding coronavirus (COVID-19), social distancing, food safety, and reopening guidelines from the U.S. Food and Drug Administration (FDA).