Joe Corby—executive director of the Association of Food & Drug Officials (AFDO)—speaks to Food Safety Magazine about how the food industry can take advantage of AFDO's expertise, tools and more.
A new study released by Pew Charitable Trusts, entitled “Food Safety from Farm to Fork”, has determined a few ways to prevent meat from becoming contaminated while on the farm.
On Tuesday morning, a Chipotle Mexican Grill location in Sterling, VA was temporarily shut down after receiving multiple complaints from customers about foodborne illness.
The Coalition for Safer Food Processing and Packaging (CSFPP) has released testing data on the presence of phthalates in what has become known as the ultimate comfort food--macaroni and cheese.
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