A recent studyhas demonstrated the efficacy of antimicrobial blue light technology for the inactivation of both dried cells and biofilms of Listeria monocytogenes on surfaces found in food processing environments.
The U.S. Food and Drug Administration (FDA) is soliciting volunteers to participate in the first phase of the rollout of the new Observation and Corrective Action Report (OCAR) industry portal, which enables human and animal food facilities to submit documentation of voluntary corrective actions they have taken to address regulatory non-compliances noted by the agency during facility inspections.
On October 31, 2023, the U.S. Food and Drug Administration (FDA) issued a proposed rule which, if finalized, would amend its prior notice regulations for human and animal foods imported by mail.
Singaporean officials recently provided an update on the proposed national Food Safety and Security Bill, which was first introduced in 2021 and aims to provide greater clarity on the regulation of novel food innovations, such as cultured meat, while preventing foodborne illness. The country also opened a new National Center for Food Science.
A recent Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Consultation on Risks and Benefits of Fish Consumption has concluded that, while the nutritional and health value of eating fish is undeniable, more research is required about the toxic effects of exposure to methylmercury and dioxins from consuming fish.
Due to a steady increase of foodborne Cyclospora cayetanensis infections in recent years, the U.S. Food and Drug Administration (FDA) charged the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) with producing a report that provides information on the factors that contribute to the contamination of produce by the parasite, as well as recommendations for a prevention and management strategy.
The U.S. Department of Agriculture (USDA) has announced the appointment of 21 new members and nine returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). A virtual public meeting will be held in November to welcome the committee members and introduce a new charge on the genomic characterization of pathogens.
A new coalition between various food safety stakeholders has been formed with the purpose of advocating for a modernized, effective Human Foods Program at the U.S. Food and Drug Administration (FDA).
The European Food Safety Authority (EFSA) has put out an alert regarding an international outbreak of Salmonella Enteritidis in chicken, involving 335 cases across 14 European countries plus the UK, as well as the U.S.
Building upon a December 2022 report on the levels of toxic heavy metals in dark chocolate, Consumer Reports recently published new findings about the contaminants in other kinds of chocolates, suggesting that one-third of chocolate products contain high levels of heavy metals.
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