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The U.S. Food and Drug Administration (FDA) released a list of draft and final guidance topics that are a priority for the FDA Foods Program to complete within the next 12 months.

Researchers funded by the U.S. Department of Agriculture (USDA) are developing a new method of curing meats that would use an amino acid instead of sodium nitrite, addressing food safety concerns about the negative health effects associated with nitrite additives.

The U.S. Food and Drug Administration (FDA) has announced draft recommendations for industry on the naming of plant-based foods that are marketed and sold as alternatives to milk.

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) are calling for experts and data to contribute to the future work of the Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) in the area of human enteric viruses in foods.

Food Standards Australia New Zealand (FSANZ) has updated Safe Food Australia, a guide on Australian food safety standards for local government and food businesses, with changes that are relevant to the foodservice and retail food sector.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will be holding a series webinars to discuss the January 2023 Prior Label Approval System: Expansion of Generic Label Approval final rule.

Human dietary exposure to microplastics is associated with a number of urgent health risks such as digestive, reproductive, and respiratory harm, and should be addressed with a “degree of urgency,” according to a report from the California State Policy Evidence Consortium (CalSPEC).

A group of non-government organizations have recently expressed concerns and raised questions about the U.S. Food and Drug Administration’s (FDA’s) vision for restructuring its Human Foods Program and Office of Regulatory Affairs (ORA).

The U.S. Food and Drug Administration (FDA) signed a domestic mutual reliance partnership agreement with the New York Department of Agriculture and Markets (NYSAGM), enhancing regulatory cooperation and collaboration between FDA and New York to ensure food safety.

A recent article authored by scientists affiliated with the Food and Agriculture Organization of the United Nations (FAO) stresses the importance of conscientiously choosing pesticides for use on food crops to mitigate the rise of antimicrobial resistance (AMR).