The University of Maryland's Center for Food Safety and Security Systems has received a $4.6 million U.S. Department of Agriculture grant for a project crafting scientifically based food safety metrics for leafy greens and tomatoes.
Georgia-Pacific Corrugated is preparing to acheive Safe Quality Food certification in all its U.S. box plants and produce yards to reduce the likelihood of contaminated foods reaching store shelves.
The Center for Food Safety has settled with the Food and Drug Administration regarding the agency's "Generally Recognized as Safe" food additive approval process.
The 29th session of the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) Codex Coordinating Committee for Europe (CCEURO) took place in The Netherlands from September 30 through October 3, 2014.
Penn State Law’s Agricultural Law Resource and Reference Center is one of four institutions in the new Agricultural and Food Law Consortium, a partnership supported by a $750,000 U.S. Department of Agriculture grant and established to study how food and agriculture laws affect land- and sea-based food, fiber and energy production.
The Environmental Protection Agency (EPA) is registering the herbicide, Enlist Duo with first-time ever restrictions to manage the problem of resistant weeds.
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