The USDA and California-based poultry processor Foster Farms announced July 3 that the company is recalling some of the raw chicken products linked to a 16-month-long outbreak of Salmonella Heidelberg infections that has sickened more than 600 consumers in 27 states and Puerto Rico.
An analysis of foodborne illness data from 2012, published July 1 by the U.S. Centers for Disease Control and Prevention, found that antibiotic resistance in foodborne pathogens remains a serious public health threat.
Chicago-based Mérieux NutriSciences Corp. today announced it has acquired Total Quality Food Consultants, thereby expanding its global portfolio of regulatory, scientific and marketing services to the food and non-food industries.
Research from the University of Melbourne, Australia, suggests that a test called multi-locus variable number tandem repeats variable analysis (MLVA) could make it easier for public health investigators to determine if a case of food poisoning is an isolated incident or part of a larger outbreak.
New research published June 26 by the UK's Food Standards Agency (FSA) provides a highly detailed picture of how many people suffer from food poisoning in the UK every year and how much food poisoning can be attributed to different foods.
Many stakeholders across the food industry appear to be confused about implementation deadlines surrounding the Food Safety Modernization Act (FSMA), according to a recent study from PMMI. The report details food manufacturers’ perceptions of FSMA, and how equipment manufacturers can best help them respond to the upcoming regulations.
The UK's Food Standards Agency is soliciting industry input on draft technical guidance geared to small and medium sized food businesses to help them meet upcoming EU regulations on food allergen labelling for prepacked foods and allergen information for non-prepacked foods.
The U.S. Food and Drug Administration (FDA) has issued a guide for small food businesses to help them comply with new federal requirements for the voluntary use of the term "gluten-free" on food products.
Last Friday, the U.S. Centers for Disease Control and Prevention (CDC) issued a Final Update regarding a four-state outbreak of Shiga toxin-producing Escherichia coli O157:H7 (STEC O157:H7). In total, 12 cases were reported; 58% of those people were hospitalized, but none of them died, nor did anyone develop hemolytic uremic syndrome (HUS).
Food Safety Management: A Practical Guide for the Food Industry, a new book by Yasmine Motarjemi, presents an integrated, practical approach to the management of food safety throughout the production chain.
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