To help ensure the quality of popular food ingredients increasingly being incorporated into products sold worldwide, standards for omega 3-rich krill oil and natural, low-calorie stevia sweeteners are among the latest proposed revisions to the Food Chemicals Codex (FCC).
The U.S. Department of Agriculture Food Safety and Inspection Service has announced that it has extended the opportunity for comment on the draft Shiga toxin-producing E. coli (STEC) Survey questions. The new deadline to receive comments is March 25.
NSF International, using their new technology and science-based approaches, will create supply chain food safety management systems and training programs that can be scaled to fit a global retailer’s operations worldwide.