The European Food Safety Authority (EFSA) will hold a webinar in October to help stakeholders better understand the procedure for novel food applications.
The European Food Safety Authority (EFSA) has identified eight emerging risks, ranging from vitamin D overdoses to increasingly important foodborne pathogens and toxins, in a recently published technical report summarizing the agency’s emerging risk identification activities for 2021.
New research from the College of Veterinary Medicine at Michigan State University (MSU) finds that dairy producers overtreat cows diagnosed with non-severe cases of clinical mastitis, which is a possible threat to human health.
Penn State University (PSU) scientists have received a $1 million grant from the U.S. Department of Agriculture (USDA) to assess the level of antimicrobial resistance (AMR) among foodborne bacteria in Puerto Rico's dairy industry and to train farmers and students on AMR mitigation.
To address the trend of food manufacturers intentionally adding sesame to food products that did not originally contain the allergen in an attempt to circumvent allergen cross-contact requirements, FDA has updated its draft guidance for industry on hazards analysis and preventive controls with a new chapter on avoiding allergen cross-contact and proper labeling.
September 25, 2023 marks the first day of work for James (Jim) Jones, M.S., the first ever Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration (FDA). His first order of business was to release a memo to FDA staff.
The U.S. Department of Agriculture has launched a new exploratory sampling program for antibiotic residues in cattle that are claimed to be raised without antibiotics.
Microfiltration—an emerging processing technology that extends milk’s shelf life by using semipermeable membranes to keep out undesirable microbes—can introduce bacteria that are resistant to pasteurization into fluid milk if equipment is not cleaned properly, Cornell researchers recently found.
The UK Food Standards Agency (FSA) recently published the findings of a targeted surveillance sampling program conducted during the COVID-19 pandemic to identify emerging food safety risks and increase knowledge of the food system.
The U.S. Food and Drug Administration (FDA) recently published its response to the most recent suggestions given to the agency by the Conference for Food Protection (CFP). Recommendations given to FDA by CFP cover the Food Code and its Annexes, the Voluntary National Retail Food Regulatory Program Standards, and other actions.
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