Researchers at Penn State University (PSU) have developed and piloted a food safety training program for farmers market vendors, in response to a need revealed by previous studies.
The Food and Agriculture Organization of the United Nations (FAO) and Wageningen University recently held a workshop about early warning tools and systems that can be used to manage imminent and emerging food safety issues.
Food processing facilities experience many different changeovers. Rapid changeover, or Single-Minute Exchange of Die, can be beneficial to increasing efficiencies in a food processing facility.Reduction in downgrade or defects and an increase in employee communication and morale are several benefits of a well-oiled changeover process.
A recent China–Australia collaborative review examined similarities and differences in the food safety risk assessment systems of China, Australia and New Zealand, Canada, and the U.S., with the aim of identifying areas that could support improvements to the Chinese system.
In this episode of Food Safety Matters, we review the top food safety stories of 2022 and their impacts, the lessons learned, and what the future may hold in 2023 and beyond. Specifically, we discuss COVID-19 and the supply chain, FDA’s Agricultural Water Proposed Rule, food safety culture, the infant formula crisis, USDA-FSIS’ proposed regulatory framework for reducing Salmonella in poultry, the FSMA Food Traceability Final Rule, and the Reagan-Udall Foundation’s review of FDA’s Human Foods Program.
The West appears to exhibit heightened awareness about food safety, with many countries claiming that they maintain high standards during the production, distribution, storage, and sale of food, and that they have mandatory legal requirements to protect people. However, there is less understanding of what makes human diets sustainable in a way that ensures global food security and sustainability.
The European Food Safety Authority (EFSA) recently highlighted various fellowship projects across Europe, providing insight into the recent and ongoing work of EFSA in the realm of food safety risk assessment for various chemical and microbiological hazards.
The U.S. Food and Drug Administration (FDA) conducted an assignment to collect and test imported honey in 2021 and 2022 for economically motivated adulteration (also known as food fraud), finding 10 percent of samples to be adulterated.
As food safety professionals, we are faced with a compelling need to sell food safety to corporate leadership. Just being the company's food safety scientist is not enough, however. You must be a technical businessperson and use your scientific skill and training to enable the business to succeed, innovate, and grow.
As part of an effort to promote food safety culture under the New Era of Smarter Food Safety blueprint, the U.S. Food and Drug Administration (FDA) has commissioned a literature review to address overarching questions about the concept.
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