Scientific associations in the food industry are mostly for educational and research purposes, although some are involved in testing, standards setting and other activities.
As food safety is top of mind for retail customers, distributors, processors and growers, do you know how to effectively use crisis response hotlines during a product recall?
Food manufacturers are working to increase the sustainability of their global footprint while at the same time making their products better and safer from farm to plate.
The Food Safety Modernization Act will modernize current Good Manufacturing Practices regarding manufacturing, processing, packaging and holding of human foods.