Food Defense

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We must take food security into account when we make decisions about food safety and as we build a climate of food safety culture into our organizations.

How does a food producer develop an allergen control plan and minimize the risk of contamination?

The number one thing to remember is that alert employees are the most important company asset in any food defense program.  

Food fraud is illegal deception for economic gain using food.

A systems-thinking approach, encompassing food safety, food security, food defense and food sustainability, is our basis for creating a more effective food system.

Food defense is a balancing act, where maximizing benefit must include careful consideration of financial and human costs. Is your food defense plan in balance?

What steps should your company put in place to safeguard your brand? Here are 10 good places to start.

How can you safeguard infrastructure targets like the food supply from targeted terrorism? The threat is real.

Well-trained and observant employees can prevent food safety incidents. How do your employees stack up?

Food personnel safety and security plans are not stand-alone efforts, unconnected to the business practices that make for company success, they must be firmly integrated into the company’s food safety culture.