As concerns mount regarding climate change and its profound impacts on global food safety and security, innovative solutions are imperative. Artificial intelligence (AI) emerges as a powerful ally against climate challenges, offering cutting-edge tools to mitigate risks and fortify food safety measures.

The Food and Agriculture Organization of the United Nations (FAO) is accepting applications for participation in an upcoming global meeting on whole genome sequencing (WGS) for food safety and water surveillance within the One Health framework.

The Food and Agriculture Organization of the United Nations (FAO) e-Learning Academy now offers free, certified online learning courses on topics related to Codex Alimentarius in English, French, and Spanish.

Following the largest Shiga toxin-producing Escherichia coli (STEC) outbreak affecting children in the Province of Alberta, Canada’s history, a review panel has put forth several recommendations that focus on fostering food safety culture and developing food safety inspection systems for childcare establishments/kitchens.

The 99th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) took place on June 11–20, 2024 in Geneva, Switzerland, during which the safety of certain food additives were evaluated.

This research article assesses the contemporary developments of food safety management system (FSMS) standards as capacity-building programs worldwide and identifies the primary constraints and advantages associated with their implementation by small- and medium-sized enterprises and smallholder farmers across different world regions. 

The African Union, with support from the International Livestock Research Institute (ILRI), is developing new guidelines to help African governments improve food safety across the continent’s vast informal food sector.

In celebration of World Food Safety Day 2024, Food Safety Magazine interviewed Ana Maria Coronado, M.B.A., an International Food Safety Expert and Consultant from Peru. Ana discusses the global impact and importance of World Food Safety Day, especially as it pertains to Latin America, indigenous communities, and smaller-scale food producers.

According to the latest recall data published by Food Standards Australia New Zealand (FSANZ), from 2019–2023, undeclared allergens were the leading cause of food recalls in Australia. FSANZ has identified the root causes for these recalls.

The theme of the sixth annual World Food Safety Day (WFSD), taking place June 7, 2024, is “Prepare for the Unexpected.” This article provides a history of FAO/WHO’s involvement in global food safety emergency preparedness and its historical intersections with WFSD, and shares resources to help build resiliency against incidents.