A recent meeting report from the FAO/WHO Joint Expert Consultation on Risk Assessment of Food Allergens proposes a process to guide the development and evaluation of allergen derivative exemptions.

A joint report published by the European Food Safety Authority (EFSA) and other EU agencies shows that decreased use of antibiotics in animals and humans leads to a reduction in antibiotic-resistant (AMR) bacteria.

The World Health Organization (WHO) is updating its estimate of the global burden of foodborne illness for 2025, and researchers are calling for the inclusion of Chagas disease, which has not been considered in past estimates.

The World Health Organization (WHO) recently published a guidance for national authorities about how to design, implement, and communicate a risk-based food inspection system.

In this episode of Food Safety Matters, we are joined by Natalie Dyenson, M.P.H., Chief Food Safety and Regulatory Officer for the International Fresh Produce Association (IFPA), about her role at IFPA, the Association’s key priorities for produce food safety, and its global advocacy work along the fresh produce supply chain.

The highly regulated food industry has recently reached major milestones in its food safety culture journey. In addition to general acceptance of the key concepts, a unified language and framework has been developed. The local food movement is characterized by short supply chains, typically involving direct sales to consumers. The majority of businesses in this category have a handful of employees and include small-scale farmers and processors, as well as cottage food producers. The concepts of food safety culture are at the infancy stage, gaining traction as the rest of the food industry settles into the new normal of behavior-based food safety practice. This article explores the question: To what extent do the established food safety culture cornerstones apply to the local food segment of the food industry?

A recent publication from the Food and Agriculture Organization of the United Nations (FAO) describes the organization’s work during 2020–2022 to curb antimicrobial resistance (AMR) in food and agriculture.

Aflatoxin-contaminated nuts and seeds dominated mycotoxin notifications made through the EU’s Rapid Alert System for Food and Feed (RASFF) between 2011 and 2021, according to a recent study.

A 2021 multinational foodborne illness outbreak investigation involving imported melons contaminated by Salmonella Braenderup exemplifies effective collaboration across countries, rapid information sharing, and harmonized data collection, and the lessons learned could form the basis of standard practices in multinational outbreak investigations.

A recent analysis of food safety hazard notifications concerning seafood recorded through the Rapid Alert System for Food and Feed (RASFF) between 1996 and 2020 has revealed hazard trends.