Health and Well-Being: Who Is Responsible? December 1, 2011 In many countries, food safety requirements are legally defined and enforced, albeit to different degrees. Read More
Protection for the Global Food Network February 1, 2006 Training is the key step to protect public health from the ever-increasing number of food products entering the global supply chain.Read More
Marriott International’s World-Class Recipe for Safe, Great Foods August 1, 2001 Marriott International accomplishes food safety on a global scale with a training and inspection program that transcends language and cultural barriers. Read More