Marriott International accomplishes food safety on a global scale with a training and inspection program that transcends language and cultural barriers.

When a food company begins to develop an integrated sanitation program to better ensure the quality and safety of its products, teamwork is essential to the program’s success.

A look at Bear Creek, a manufacturer of gift baskets, and their approach to food safety.

Outbreak investigations must focus on identifying the source of contamination, the situations that allowed contaminants to survive and permitted the pathogen to cause illnesses.