Using whole genome sequencing (WGS), U.S. federal and state public health officials recently solved a multistate foodborne illness outbreak investigation that has been ongoing since 2014, with the most recent illnesses being reported in December 2023.
In light of USDA-FSIS’s proposed regulatory framework to reduce Salmonella illnesses attributable to poultry, a recently published report by the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) provides guidance on microbiological criteria that might be used to identify and incentivize effective intervention strategies.
The new Fumo-V™ ONE Strip Test from Waters Corporation can test for fumonisin and other prevalent mycotoxins in finished animal feed and pet food in less than ten minutes.
The objective of a glass and brittle plastic program is to minimize the potential for cross-contamination of food, ingredients, and packaging to ensure that foods and ingredients are safe and will not result in an injury or illness to end users.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently highlighted its key achievements in 2023 that helped strengthen food safety and the supply chain, including efforts on a new regulatory framework to crack down on Salmonella in poultry.
A recent study reviewed the efficacy of environmentally friendly pathogen inactivation methods against Listeria monocytogenes biofilms in food production environments, specifically, electrolyzed water, plasma-activated water, ozone, and enzymes.
Aflatoxin-contaminated nuts and seeds dominated mycotoxin notifications made through the EU’s Rapid Alert System for Food and Feed (RASFF) between 2011 and 2021, according to a recent study.
A recent study evaluated the effect of brine pH, salt level, storage temperature, and use of hydrogen peroxide to kill Listeria monocytogenes and Staphylococcus aureus, salt-tolerant pathogens known to contaminate cheese brine.
A recent study has demonstrated the extent to which defects on food contact surfaces in tree fruit packinghouses lowers the efficacy of sanitizers against Listeria monocytogenes biofilms.
A study demonstrated that fresh-ground tomato juice can inactivate both typhoidal and non-typhoidal strains of Salmonella, as well as uropathogenic E. coli strains.
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