The German Federal Institute for Risk Assessment (BfR) recently published limits for PFAS in animal feed that would prevent animal-derived foods from exceeding EU-regulated PFAS maximum levels.

Consumer watchdog group Safe Food Advocacy Europe (SAFE) recently published a position paper calling upon the European Food Safety Authority (EFSA) to set legally binding limits for contaminant acrylamide in foods.

Effective August 2, 2024, the U.S. Food and Drug Administration (FDA) has revoked its authorization of the use of brominated vegetable oil (BVO) in food due to studies showing the potential for adverse health effects to humans.

The European Food Safety Authority (EFSA) has identified health risks of dietary exposure to dimethylarsinic acid (DMA), small organic arsenic species in food.

A recent study has found the ubiquitous presence of tire-derived compounds in leafy greens samples grown in four European countries, indicating that chemicals in tires and roads are taken up by crops.

This article discusses state bans on PFAS in food packaging and how the patchwork legislative approach by states makes it important for manufacturers and distributors to understand each ban to ensure that they comply with applicable requirements.

Researchers recently conducted sampling and analysis of common vegetable oils from Italy and Spain, packaged in both glass and plastic bottles, to determine the presence of microplastics. Microplastics were found in every sample tested, regardless of packaging.

The U.S. Department of Agriculture’s Food Safety Inspection Service (USDA’s FSIS) has published an updated FSIS Guideline for Residue Prevention, replacing the 2013 version.

The Maine Center for Disease Control and Prevention (Maine CDC) has expanded fish consumption advisories based on the results of ongoing testing for per- and polyfluroalkyl substances (PFAS) in bodies of water across the state.

A recent study of canned tuna packed in oil and sold in Europe revealed toxic chemicals bisphenol A (BPA) and/or glycidol in all of the analyzed tuna products. Mercury and 3-MCPD were not found at levels high enough to cause concern.