Food manufacturers continue to face an evolving and expanding patchwork of state-specific restrictions on food additives. 

In an article published in the New England Journal of Medicine, leading medical and food law experts have raised concerns about the U.S. Food and Drug Administration’s (FDA’s) “generally recognized as safe” (GRAS) process for the introduction of ingredients to the food supply, and are calling on the agency to proactive steps to ensure the safety of new food substances.

Food Standards Australia New Zealand (FSANZ) is considering changes to maximum residue limits (MRLs) for certain agricultural and veterinary chemicals in foods. A call for comment on the proposal is open.

In light of a recent investigation that found nearly half of honey imported to the EU is adulterated, UK researchers have demonstrated the promise of two innovative techniques—DNA barcoding and spatial offset Raman Spectroscopy—for detecting sugar adulterants in honey.

A recent University of Delaware study has shown that, although certain irrigation management approaches can reduce the levels of either cadmium or arsenic in rice crops, irrigation management may not be able to simultaneously mitigate both of the chemicals.

With relation to circular agri-food production models, a recent article authored by Food and Agriculture Organization of the United Nations (FAO) experts has explored the current and emerging risks, data gaps, and opportunities for food safety.

Consumer Reports and More Union have petitioned the U.S. Department of Agriculture (USDA) to remove Lunchables food kits from the National School Food Lunch Program due to what the groups perceive as relatively high levels of lead and cadmium, as well as the presence of phthalates.

A recent study found that, while alternative farming practices aimed at reducing water usage can lower greenhouse gas emissions and arsenic levels in rice, the same practices may also increase cadmium content in plants. The same study also demonstrated that no-till farming techniques raise the likelihood of mycotoxin contamination in crops.

A new study has revealed how leafy greens like spinach absorb various toxic metals differently and offers strategies to reduce uptake, highlighting practical solutions for farmers, food processors, and consumers.

This article summarizes the results of the U.S. Food and Drug Administration (FDA’s) Pesticide Monitoring Program Report for fiscal year (FY) 2022, including the rates of violative samples, imported versus domestic foods, and chemicals of concern.