Bioaerosols October 1, 2008 Bioaerosols are a risk factor in food safety and should not be overlooked. Read More
Pandemic Flu and the U.S. Food Industry October 1, 2008 When the dust settles after a pandemic hits, the food industry and individual businesses will be judged on how they conducted operations during the pandemic.Read More
Complete Solutions, Safe Decisions August 1, 2008 Most experts agree that one of the key pathways to preventing E. coli outbreaks is the early detection of the pathogen.Read More
Pitfalls of Environmental Testing for Listeria with PCR August 1, 2008 Are PCR-based methods appropriate for the detection of Listeria spp. in environmental surface samples?Read More
Helping You Release Product Sooner: Salmonella Rapid Culture Method August 1, 2008 Rapid culture methods for Salmonella help you release product sooner.Read More
Real-Time PCR Test Kit Provides Faster Time to Results August 1, 2008 Advances in PCR kits have lead to improvements in testing for Salmonella. Read More
Rapid Salmonella Detection Using the R.A.P.I.D. LT Food Security System August 1, 2008 Rapid Salmonella testing is advanced using thermocycling in conjunction with AOAC-approved methods.Read More
Rapid Optical Microbial Test System Finding Favor As Probiotic Test August 1, 2008 Rapid optical system can detect conventional microbial contamination or presence of desired probiotic organisms.Read More
Technology Rules. Results Matter. August 1, 2008 Fast, accurate results are critical for delivering safer food products for consumers and are more profitable growth for food companies. Read More
Food Micro-We Need to "Bridge the Gap" June 1, 2008 The fundamental objective of any food company is to produce a safe and wholesome product that meets the claims of the product’s label. Read More