Most people consider bottled water to be a safe and healthy alternative to other packaged beverages.

“Natural” does not necessarily mean “safe;” but what does this word really mean in terms of food safety?

The Foodservice Packaging Institute has developed free resources for best practices in foodservice packaging on a variety of topics. Take a look at these easy-to-read guides today.

Since the Great Pet Food Recalls of 2007, pet food manufacturers have been under scrutiny. How has the industry fared in the last 9 years? 

Food allergies are a real and growing public health issue.  

“Conditions of Use” describes the temperature and duration at which a material should be tested to simulate the manner in which the material is intended to be used.

When evaluating materials for use in food packaging and other food contact applications, a number of considerations are important.

Bisphenol A (BPA) is a synthetic estrogen and industrial compound that's been widely banned in baby bottles and sippy cups. So how is it safe for the rest of us? 

From consumer packaged goods to original equipment manufacturers, ensuring food safety is a constant challenge.

All professionals responsible for any food manufacturing operation must ensure the label lists any allergen found in a product. Do you know the regulations that affect your brand?