Packaging

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Meat and poultry companies used to be able to claim that their differences from other food sectors limited their ability to adopt technology or participate in industry standards.

Food packaging materials are excluded from the definition of food additives, they are not subject to premarket clearance, except for packaging for infant formula and novel food.

This article looks at the future of robots and automation in the food processing arena.

Many packaging technology suppliers are designing equipment with FSMA in mind by eliminating points of risk.

Historically, FDA exercised jurisdiction over the safety of antimicrobials used in or on food, except those used on raw agricultural commodities.

Most food processing technologies are not novel, but many have innovative applications that may enhance product quality and safety in the years to come.

Allergic consumers rely on food labels to be complete, clear and accurate so that they can avoid exposure to foods or ingredients that can provoke potentially life-threatening reactions.

Ishida IX-GA X-ray technology can enhance a food processor's product safety program by detecting not only foreign objects but also imperfections unrelated to contamination.

Most often, allergies and intolerance are not life threatening, but avoidance of certain foods is the only way to prevent adverse response.

The article highlights an interview with Fred Hayes, director, technical services, Packaging Machinery Manufacturers Institute on international packaging issues.