To avoid a full-blown pest infestation, facility managers must have a continuous partnership with a reliable pest control company.

Food companies need to embrace a change in their culture to one of collaboration with their internal colleagues and their equipment and infrastructure supply chain. Public health can only be maintained with safe food, and a culture of hygienic design helps deliver it in a responsible way.  

It is much easier and less expensive to deal with a food facilities pest control problem when it is a risk, versus waiting until later when it is a reality.

In October 2021, Institute of Food Technologists (IFT) will host a virtual workshop on various food safety topics. 

GOJO Industries recently released its newest PURELL brand products: PURELL Professional Surface Disinfecting Wipes and PURELL Foodservice Surface Sanitizing Wipes.

Bio-Fence has developed a technology that uses polymers within the top-coat to extend sanitization activity and improve efficiency.

LPS Industries recently announced the certification of its new Class 100,000 cleanroom, which provides unprinted and custom printed flexible packaging roll stock for the food and medical markets.