Biofilm Control

RSS

Biofilms occur widely in nature and may become major problems in foods and in processing facilities.

Good conveyor hygiene is essential for any sanitation program for food-related applications.

Innovations in antimicrobial systems help food processors stay ahead of foodborne illness-related recalls.

As biofilms age, they become more resistant to cleaners and sanitizers.  

The best defense against biofilms in the food production facility is a good offense developed as part of the sanitation program.

How do we make sure that we have put sanitation in a position to be the most important department in the plant?