An organized management control program is the key for success when it comes to the prevention of cross contamination in food production and service areas.
Distributors should establish clear protocols to ensure that product is stored properly and travels at the proper temperature to maintain its integrity.
Setting up and implementing an allergen control plan (ACP) in your food processing plant is an good way to avoid inadvertent allergen cross-contamination.
It isn't difficult to see that, independent of the mode of transportation, foods and food ingredients are susceptible to abuse and/or contamination during transportation and storage.
While Paradise Tomato Kitchens has never had a contamination incident, it doesn't stop their quality assurance team from constantly evaluating and upgrading security and safety procedures.
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