It has been proven repeatedly that handwashing plays a key role in both personal health and food safety in food manufacturing and foodservice/retail operations.

The Hands-On five-step system helps to achieve best-practice-level handwashing protocols and practices that translate into improved food safety.

Good personal hygiene policies and practices are the foundation for successful food safety and quality assurance in all food manufacturing facilities.

Part two of a series focused on the proper selection and use of gloves to help reduce risks associated with commercial food handling.

Part one of a series focused on the proper selection and use of gloves to help reduce risks associated with commercial food handling.

All food establishments are required to maintain sanitary conditions to ensure the safe production of food.  

The goal is to get food handlers to habitually wash their hands before starting work and frequently during work.

The two basic ingredients of any food company's sanitation program are cleaning and sanitizing.

There is a heightened sense of urgency surrounding the implementation of food safety programs at retail locations.

Audits International reports the results of their Home Food Safety survey.