As you look toward ways to improve your sanitation program, the value of an easy-to-read, easy-to-follow audit provided by your chemical supplier cannot be overstated.
Similar to any ongoing improvement process like HACCP, the integrated cleaning and measurement cycle typically follows the four steps of measure, compare, experiment, implement.
Integrated cleaning and management is an open-source system that produces better, healthier and synergistic results as validated by scientific measurement.
Teamwork and preparation are necessary to meet the constant and enormous challenges of producing safe food as well as passing a food safety audit with flying colors.
While HACCP is the investigation of hazards, the foundation and bulk of the food safety is represented by day-to-day employee activities that constitute GMPs and prerequisite programs.