New devices, so-called electronic noses, have been described as both a cost-effective and a timesaving substitute for the determination of shelf life, food quality and origin.
This pathogen detection system improves food safety by providing fast, easy-to-use and cost effective methodology to detect and prevent environmental pathogens.
The major achievements and long-standing impacts of the Norovirus Collaborative for Outreach, Research and Education (NoroCORE) will continue well beyond the life of the initial project.
This article reviews the overall microbiology testing market, enabling you to align these trends with your business strategies and optimize your food safety system.