Atmospheric plasma offers a number of advantages over existing food safety technologies in meat production facilities.

Contamination and adulteration both may involve the presence of a substance that is not intended to be in a product.

Spiral plating is an ideal tool for both research and quality assurance personnel.

The food industry and government have long been aware of the persistence of Listeria in the environment and in processing plants.  

Spoilage indicators could be considered a subset of quality indicators as microbes that cause spoilage are not necessarily those that result in foodborne illness.

A rapid, high-throughput method for total viable count quantification provides microbiological analysis in just hours.

Top-performing food microbiology laboratories realize the importance of effective proficiency testing programs.

High-throughput PCR allows food processors to find real-time solutions with excellent sensitivity and specificity.

Fast, accurate results are critical for delivering safer food products for consumers and more profitable growth for food companies.

Using an accurate, easy-to-use method to test environmental and egg pool samples will make transition to and maintenance of complying with the FDA Final Rule painless.