Testing & Analysis

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Most food manufacturers need outside laboratory support at some time or another; the laboratory should be subjected to the same rigor that one would apply to selecting any vendor.

Campylobacter is also one of the foodborne pathogens that have frustrated public health agencies’ efforts to reduce its contribution to illnesses.  

During production and the postharvesting process of citrus fruits in conventional agriculture, residues of postharvest protectants as well as pesticides can be found in detectable concentrations.

Captair® solutions protect laboratory personnel when working with chemicals by the total filtration of toxic gases, fumes, odors and powders.

Adenosine triphosphate sanitation verification systems are now the standard method for evaluating and monitoring sanitation efficacy at food companies around the world.   

Hygiena’s EnSURE monitoring system measures a wide range of sanitation, microbiology and quality indicator tests, all on one piece of equipment.

Food allergies are a real and growing public health issue.  

The basic goal of toxicology is to elucidate the magnitude of the expression of a particular hazard along the continuum of exposure.

Food industry toxicologists must also assess the safety of food-relevant chemicals, including pesticides.

When evaluating materials for use in food packaging and other food contact applications, a number of considerations are important.