A rapid, high-throughput method for total viable count quantification provides microbiological analysis in just hours.

Top-performing food microbiology laboratories realize the importance of effective proficiency testing programs.

High-throughput PCR allows food processors to find real-time solutions with excellent sensitivity and specificity.

Fast, accurate results are critical for delivering safer food products for consumers and more profitable growth for food companies.

Using an accurate, easy-to-use method to test environmental and egg pool samples will make transition to and maintenance of complying with the FDA Final Rule painless.  

Food processors face an ever-evolving set of challenges in their endeavors to ensure the safety and quality of their products.

Standardized practices and procedures are the backbone of a laboratory and ensure consistent and reliable results.

By eliminating the weighing, dissolving, sterilizing and waiting associated with other quality control methods, quality assurance technicians could simply inoculate, incubate and count.

Accurate, reliable assays for detecting both Salmonella and E. coli O157:H7 in a variety of food types using a single 8-hour enrichment media help protect the global food supply.