A recent study evaluated the effect of brine pH, salt level, storage temperature, and use of hydrogen peroxide to kill Listeria monocytogenes and Staphylococcus aureus, salt-tolerant pathogens known to contaminate cheese brine.
A recent study has demonstrated the extent to which defects on food contact surfaces in tree fruit packinghouses lowers the efficacy of sanitizers against Listeria monocytogenes biofilms.
Recent sampling and testing of ingredients used for plant-based dairy alternatives has revealed highly variable microbial loads among ingredients, although many samples contained a high proportion of spore-forming microbes as part of the total counts.
A recent analysis of food safety hazard notifications concerning seafood recorded through the Rapid Alert System for Food and Feed (RASFF) between 1996 and 2020 has revealed hazard trends.
The Center for Produce Safety (CPS) has announced funding for ten new research projects, designed to answer questions on topics evaluating and mitigating risks associated with waxing roller brushes, enteric viruses, the Agricultural Water Rule, and other issues.
Following the California Food Safety Act’s precedent, Illinois Senate Bill 2637, dubbed the Illinois Food Safety Act, aims to ban brominated vegetable oil, potassium bromate, propylparaben, and red dye 3 from foods sold in the state.
In light of the recent string of lead poisoning cases in children across the U.S. linked to fruit puree pouches contaminated with lead and chromium, members of the House Committee on Energy and Commerce have written a letter to the U.S. Food and Drug Administration (FDA) to express concerns and request an immediate briefing.
A recent study has shown the potential of a bacteriophage cocktail for controlling nontyphoidal Salmonella enterica on chicken, while also emphasizing that, because phage efficacy is dependent on many variables, validating treatments for relevant application conditions is key.
Antares Vision Group has introduced a noninvasive, inline pressure measurement system providing reliable, high-speed inspection for beverages in glass and plastic bottles. Applicable for all transparent and semi-transparent bottles, the company’s PCS700-IOT utilizes advanced laser spectroscopy technology to precisely determine whether a container headspace has appropriate pressure levels.
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