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Could this Act lead to legal action brought by someone claiming they contracted COVID-through a food product produced at a meat processing facility where an outbreak occurred?

Organizations call on agency to support mandatory labeling of cell-based/cultured meat and poultry products and to solicit input on what that labeling should look like.

Here we explore foodborne illness outbreak investigations related to coconuts, highlight the challenges experienced, and share the food safety lessons learned.

The intestinal health of poultry has broad implications for animal welfare, food safety, and environmental impact, as well as for production efficiency

Prepared foods are a perfect complement to the C-store industry.

Food packaging manufacturers need to be prepared for the continuation of new laws and regulations banning or restricting food packaging and food contact materials.

The American Frozen Food Institute shares the best available science and best practices to ensure that frozen foods and beverages remain safe.

Measurement tools and partnerships are critical elements to investigating contamination events involving food pathogens.

A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.

Systems thinking is a critically important competency for food safety.