Ingredients - Articles - Page 17

CANNABIS PRODUCTS | JUNE 2019

How to select the right packaging for your cannabis product

July 1, 2019

The market for legal cannabis edibles has grown increasingly sophisticated—and that includes the packaging options used for retail and medicinal products.

Unique sanitation considerations in legal cannabis edibles and beverages processing

Liz Parker

June 28, 2019

With cannabis now legal in 11 states, the cannabis edibles and beverages segment has been growing.

CANNABIS PRODUCTS | JUNE 2019

Experts help cannabis edibles manufacturers prepare for future regulation

Douglas Peckenpaugh

June 28, 2019

While more U.S. states continually pass recreational and medical cannabis legislation, opening the door to use of cannabis for personal and health-related reasons, from a national perspective, regulatory authorities lack a centralized, cohesive structure.

CANNABIS PRODUCTS | JUNE 2019

Cannabis testing is an exact science - regulations are not

Wayne Labs

June 24, 2019

In the U.S., there are 33 states, plus the District of Columbia, with some form of legal cannabis for medicinal purposes, and 10 states that allow it for recreational use. However, when it comes to specifying the level of THC, CBD, terpenes and the other 80 or so constituent components in cannabis, there's a smorgasbord of rules and regulations.

CANNABIS PRODUCTS | JUNE 2019

Cannabis Products launches website, 2020 trade show

Douglas Peckenpaugh

June 24, 2019

To continue to better serve the market for legal cannabis edibles and beverages, Cannabis Products is expanding its market presence.

Manufacturing News

Cannabis: FDA needs your input

Wayne Labs

June 19, 2019

The FDA held a public hearing on May 31 to solicit oral presentations and comments in order to obtain scientific data and information about the safety, manufacturing, product quality, marketing, labeling and sale of products containing cannabis or cannabis-derived products.

Cannabis, whole genome sequencing, blockchain discussed at 2019 Food Safety Summit

May 15, 2019

The 21st Annual Food Safety Summit occurred last week in Rosemont, IL, at the Donald E. Stephens Convention Center, and over 1,400 food safety professionals representing the leading foodservice and retail establishments, manufacturers and processors, distributors, regulators, and academicians attended.

interview with Defonce cannabis chocolates

Exclusive interview: Défoncé on cannabis chocolate and food safety

May 6, 2019

Food Safety Strategies recently got the chance to speak with Eric Eslao, CEO and founder of Défoncé, as well as Julie Brooks, director of manufacturing, about their cannabis chocolate, and food safety.

Whey Powder and Food Safety Risks: A Lesson in Validation and Verification

Larry Keener CFS, PA

April 16, 2019

Retail snack products in the U.S. market were recalled because they all contained whey powder that was possibly contaminated with Salmonella.

CANNABIS PRODUCTS - MARCH 2019

Selecting the right child-resistant packaging for legal cannabis edibles

Cannabis edibles makers are searching for new closures and styles for child-resistant packaging.

Rose Shilling

March 22, 2019

Because child-resistant packaging requirements vary in states where cannabis is legal, many companies infusing food and drinks choose containers with the best protection—required or not—so they can sell the same packages everywhere.