The U.S. Department of Agriculture (USDA) in California recently filed a 45-page answer to an amended complaint by plaintiffs wishing to bring down the New Swine Inspection Program.
A collaboration that began with the Beef Industry Food Safety Council to address issues related to Shiga toxin-producing Escherichia coli (STEC) now focuses on reducing illness attributed to Salmonella in beef by applying a meaningful risk analysis through shared industry data and best practices.
One Health Certified™ is a voluntary food-animal certification open to all producers who want to demonstrate to consumers their commitment to responsible and transparent animal care practices.
Could this Act lead to legal action brought by someone claiming they contracted COVID-through a food product produced at a meat processing facility where an outbreak occurred?
The intestinal health of poultry has broad implications for animal welfare, food safety, and environmental impact, as well as for production efficiency
A petition to declare Salmonella an adulterant in meat and poultry products has been filed. The effects could change the meat and poultry industry forever.
How has the coronavirus pandemic affected the safety of the U.S. meat and poultry supply, and the safety of the thousands of workers in the meat industry?