A new study has found microplastics particles in 88 percent of protein food samples across 16 types, with no statistical difference in microplastics concentrations between land- and ocean-sourced proteins.

A recent revision to Directive 8080.1 by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) now includes egg products a commodity subject to recall under the Directive, outlining instructions for large-scale recalls and recalls of ingredients regulated by the U.S. Food and Drug Administration (FDA).

With each passing year, new and emerging technologies and techniques that have promise for advancing food safety are developed and validated. This article summarizes the top food safety innovations of 2023, based on audience interest. 

Concerns around food safety and scalability have surfaced since the successful launch of cultivated meat products in the U.S. This article summarizes recent regulatory developments that provide insight on how the current U.S. regulatory framework addresses food safety within the cultivated meat space.

Food Standards Australia New Zealand (FSANZ) has announced a public consultation for an application to amend the Australia New Zealand Food Standards Code to permit the use of cultured quail cells as a novel food.  

Eagle Product Inspection recently launched its latest innovative solution for the poultry processing industry, the hygienically designed MAXIMIZER RMI inspection system.

A recent U.S.-based study analyzing the risk of multidrug-resistant (MDR) foodborne pathogen contamination of retail meats associated with the processor region of origin and shipping distance to the final destination suggests that increased distance is linked to increased MDR bacterial contamination.

The UK Government has published guidances for EU and non-EU countries about risk categories and requirements for animals and animal products imported to Great Britain under the new Border Target Operating Model.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) is extending time-limited trials for six New Swine Slaughter Inspection System (NSIS) establishments operating at increased line speeds while the agency commissions a study to generate the data about worker safety that is required to inform rulemaking.

There is national interest in protecting public health by reducing foodborne illness from Salmonella in poultry. The University of Maryland, in partnership with IAFNS and Structured Partnerships, have been collaborating with USDA-FSIS through a Cooperative Agreement to support data sharing with the aim of reducing Salmonella illnesses in humans.