The Center for Produce Safety has provided insight into an ongoing study funded by the center that is examining the efficacy of superheated steam, also known as “dry steam,” as a sanitization method for dry food production environments. The researchers are looking for industry respondents to fill out a survey on the financial realities of this technology.

The U.S. Department of Agriculture’s (USDA’s) Foreign Agricultural Service (FAS) has announced that it is accepting applications from eligible organizations seeking funding through the Technical Assistance for Specialty Crops Program (TASC) for fiscal year 2024.

To make educational materials more relevant to fruit and vegetable growers and packers, the Produce Safety Alliance (PSA) and personnel from the Northeast Center to Advance Food Safety (NECAFS) at the University of Vermont would like to understand the costs of and the barriers to beginning or expanding food safety practices on farms and in packinghouses. The groups have developed a survey to collect food safety information from fruit and vegetable growers across the U.S.  

International Fresh Produce Association’s (IFPA) Chief Food Safety and Regulatory Officer, Jennifer McEntire, Ph.D., will step down from her role with the association on May 5, 2023.   

Recent flooding in California included many ranches in the Salinas Valley, which grow leafy greens and other crops. Floodwaters have the potential to contain various pathogens that can directly cross-contaminate future product grown in those fields, as well as nearby fields. Bringing land back into production is an area of great concern.

Ongoing research funded by the Center for Produce Safety aims to evaluate the efficacy of commercially available sanitizers against common foodborne pathogens and biofilms encountered during tree fruit harvesting, and then conduct a validation study of the best-performing treatments at commercial facilities.

The Northeast Center to Advance Food Safety (NECAFS) recently announced its new online Produce Safety Handbook for Buyers. The handbook is formatted as an interactive website that clarifies the complex landscape of food safety regulations and standards across different states in the U.S. Northeast.

The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Meetings on Microbiological Risk Assessment (JEMRA) recently published a technical report on the prevention and control of microbiological hazards in sprouts.

 In this episode of Food Safety Matters, we talk to two industry experts from Fresh Express—John Gurrisi, Vice President of Food Safety and Quality, and German Rios, Senior Director of Food Safety and Quality—about the company’s rigorous approach to food safety at all stages of production. Specifically, John and German discuss Fresh Express’ high standards for growers, its tech-enabled traceability system, and how the company has refined its food safety approach over time, among other topics.

Virginia Tech researchers in the College of Agriculture and Life Sciences are examining how fresh pears change during storage, and how such knowledge can be used to keep food safety risks low over time.