The Toxic Free Food Act, if passed, would force the U.S. Food and Drug Administration (FDA) to reevaluate the industry's chemical food additives.

The Consumer Brands Association (CBA), Safe Food Coalition, and Association for Food and Drug Officials (AFDO) have written a letter to the U.S. Food and Drug Administration (FDA) expressing support for FDA's compliance with the Food Safety Modernization Act's (FSMA's) inspection frequency mandates.

The U.S. Food and Drug Administration (FDA) will soon launch a traceability challenge designed to involve all food safety companies in developing traceability tools that can be implemented for food operations of any size.

The U.S. Department of Agriculture (USDA’s) organic label is trusted globally; in 2021, there were 45.578 organic businesses registered.

From May to November 2021, the U.S. Food and Drug Administration (FDA) will be collecting and testing lettuce samples from Salinas Valley, CA, for Escherichia coli and Salmonella.