What effect the new U.S. Food and Drug Administration (FDA)’s labeling regulations and the U.S. Department of Agriculture (USDA)’d disclosure rules will have on the food industry. 

The Foreign Supplier Verification Program (FSVP) rule was created to address the food safety hazards posed by imported foods.

The design of a robust hygienic zoning program is the result of a thorough risk assessment.

Transitioning from the 2005 to 2018 versions of ISO 22000 doesn’t need to be confusing; help is available.

Cultural and historical factors that are not based on science can be powerful determinants related to the rejection of international standards.

The marketplace is filled with cannabidiol-based products in consumables and consumer products such as supplements, foods (human and animal), cosmetics, and beverages.

A closer look at how the Safe Food for Canadians Act stacks up against the Food Safety Modernization Act.

The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.

Is the “New Era of Smarter Food Safety” the next step for the Food Safety Modernization Act?  

Serious food safety threats continue to be a widespread concern globally: A look at some notable incidents.