It is generally understood and accepted by food safety scientists that it is impossible to achieve food safety by testing or inspecting finished products.

Transparency among regulatory bodies, scientists and industry will continue to be of paramount importance as food safety controls and HACCP systems evolve for meat safety.

The Food Safety Modernization Act is designed to revamp food production safety standards and renew consumer confidence in the safety of the food supply.

The Food Safety Modernization Act is designed to revamp food production safety standards and renew consumer confidence in the safety of the food supply.

For training and certification to be successful, all food protection professionals must have a clearly defined skill set to do their jobs.

All FDA regulations are required to include an economic analysis of the regulation’s impact on the public health and industry.

While the U.S. food supply is considered generally safe, a steady stream of high profile food-related illness outbreaks undermines that idea.

Organic integrity and prevention of contamination and commingling are the basis for many of the requirements in organic coffee production.

ISO has a mission to develop international standards in a transparent, open manner, which meet marketplace needs.

Non-traditional approaches emphasize the importance of food safety and have proven to be more successful than traditional approaches to restaurant regulation.