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This article introduces the Sanitation column to Food Safety Magazine as an important aspect of food safety.

Good Agricultural Practices are a logical extension of Hazard Analysis and Critical Control Points into the fresh produce industry.

Swift & Co., one of the nation’s largest pork processors, places great emphasis on its responsibility to provide safe and wholesome products to its customers.

The presence of allergens in food is a serious public health safety concern that prompted the U.S. Food and Drug Administration (FDA) to undertake manufacturing and labeling initiatives.

A roundtable with Randall D. Huffman, Ph.D., Alice L. Johnson, DVM, William Brown, Ph.D., and Scott M. Russell, Ph.D.

Activities by the U.S. Food and Drug Administration are intended to improve the safety of food in retail establishments.

The food processing industry has recently witnessed the introduction of new or improved rapid methods for the detection of foodborne pathogens and toxins.

FDA has successfully built a strong foundation for a state-of-the-art, science-based food safety system that will drive future progress for years to come.

The evolution of the FDA Juice HACCP regulations is discussed and their impact on industry is described.

The history of food safety in the U.S. is based on the development of a virtual mishmash of laws and regulations enacted by state legislatures.