Rep. Rosa DeLauro’s Toxic Free Food Act would require the U.S. Food and Drug Administration (FDA) to overhaul the “generally recognized as safe” (GRAS) process, calling it a “loophole” that allows substances to secretly enter the food supply without adequate safety review.

The third video in FDA's "Importing FDA-Regulated Products" series provides an overview of the process for importing seafood, focusing on key regulatory requirements.

After a man died from miscalculating the amount of caffeine powder he was meant to consume, the UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have issued a guidance to promote the safe manufacturing of food supplements containing high levels of caffeine.

Following a health assessment of brominated vegetable oil (BVO), Health Canada has revoked its authorization for use as a food additive.

The European Parliament blocked two European Commission decisions that would have set tolerances for EU-banned pesticides in a range of imported foods.

The U.S. Food and Drug Administration (FDA) has published an updated compliance guide for small food entities regarding the preharvest agricultural water requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule.

Senator Cory Booker’s Safe School Meals Act proposes widespread reforms that would reduce the presence of toxic heavy metals, pesticides, artificial food dyes, and chemicals in school lunches, and would mandate research to progress remediation methods for environmental contaminants polluting farms.

The Consumer Good Forum’s Global Food Safety Initiative (GFSI) has launched a consultation on a new Food Safety Auditor Professional Development Framework.

Following a proof-of-concept trial with five major grocery chains, the UK Food Standards Agency (FSA) is entertaining the idea of a new approach to national food hygiene regulation for large supermarket retailers, which would favor audit data monitoring over in-person inspections.

A recent sampling assignment conducted by the U.S. Food and Drug Administration (FDA) in Pennsylvania and Michigan found milk in 6.2 percent of dark chocolate and chocolate-containing products labeled as “dairy-free,” although all positive samples were also labeled with an allergen advisory statement.