The U.S. Food and Drug Administration (FDA) plans to amend the current Compliance Policy Guide on decomposition and histamine in fish and fishery products.
The National Association of State Departments of Agriculture (NASDA) has selected nine issues to serve as the organization’s primary policy focus for 2022.
The U.S. Food and Drug Administration (FDA) has released a new report on its investigation of the Salmonella Typhimurium outbreak from summer 2021 regarding leafy greens grown in a Controlled Environment Agriculture (CEA).
The U.S. Food and Drug Administration (FDA) has partnered with National Egg Regulatory Officials for a new program for state egg and egg product regulators.
The U.S. Food and Drug Administration (FDA) has launched an interactive public data dashboard that will allow users to view historical data from the Reportable Food Registry.