The Food Safety Modernization Act is designed to revamp food production safety standards and renew consumer confidence in the safety of the food supply.
Non-traditional approaches emphasize the importance of food safety and have proven to be more successful than traditional approaches to restaurant regulation.
To address consumer preferences and needs, the food industry needs to continuously develop new products, new processes and new supply chains at a rapid pace.
FDA’s goal is to develop preventive controls and specific actions that can be followed all the way down to the farm level and throughout the supply chain.