With a flurry of changes and new food safety regulations on the horizon, companies have the opportunity to discover more efficient and effective methods of consumer protection.
As you look toward ways to improve your sanitation program, the value of an easy-to-read, easy-to-follow audit provided by your chemical supplier cannot be overstated.
The success of HACCP eventually gave rise to expectations that unprocessed foods, such as fresh produce and raw meat and poultry products, could be rendered pathogen-free.
There are many different audit formats being used within the food industry, but regardless of which one you choose, the best reason to have an audit is the genuine desire to improve.