Audits/Certification/GFSI

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The publication of the Food Safety Modernization Act and its implementation have identified the third-party food safety auditor as key to the success of a global food safety system.  

NEHA’s food safety auditor training prepares industry professionals for a career track in auditing.

BioControl’s MVP ICON® is a complete Hazard Analysis and Critical Control Points management system that allows for fast, accurate environmental monitoring of surfaces after cleaning and sanitizing.

Hazard Analysis and Critical Control Points (HACCP) was originally developed based on several key program types.

The internal audit is an essential element for the proper functioning of any food safety management system.

All audit schemes require an initial certification and ongoing recertification, which includes annual site audits at a minimum.

Packaging materials are part of the food processors’ ingredient list, and it only makes common sense that they should be treated the same as any substance when it comes to food safety.

Snack foods are all low in moisture. They have low water activity and do not support the growth of food pathogens or even spoilage organisms.

A summary of surveys undertaken by the Global Food Safety Curricula Initiative, commissioned by the Global Food Safety Partnership and facilitated by the World Bank, reveals both challenges and opportunities in food safety programming.

GFSI is celebrating[ed1]  World Health Day 2015, which focuses on food safety, and getting the word out on the various World Health Organization initiatives in food safety.