The U.S. Food and Drug Administration (FDA) has updated its sampling and testing efforts regarding per- and polyfluoroalkyl substances (PFAS) in the U.S. food supply.

The U.S. Food and Drug Administration (FDA) has released draft and final guidance topics that it plans to make a priority for its foods program to complete over the next 12 months.

The U.S. Food and Drug Administration (FDA) has concluded that there is little or no likelihood that components of metal carbides would migrate to food, thus a Threshold of Regulation exception has been issued.

The U.S. Food and Drug Administration (FDA) hosted a webinar this week regarding digital information and traceability systems.

The Toxic Free Food Act, if passed, would force the U.S. Food and Drug Administration (FDA) to reevaluate the industry's chemical food additives.

The Consumer Brands Association (CBA), Safe Food Coalition, and Association for Food and Drug Officials (AFDO) have written a letter to the U.S. Food and Drug Administration (FDA) expressing support for FDA's compliance with the Food Safety Modernization Act's (FSMA's) inspection frequency mandates.

The U.S. Food and Drug Administration (FDA) will soon launch a traceability challenge designed to involve all food safety companies in developing traceability tools that can be implemented for food operations of any size.

From May to November 2021, the U.S. Food and Drug Administration (FDA) will be collecting and testing lettuce samples from Salinas Valley, CA, for Escherichia coli and Salmonella.