On July 31, 2012, the Food and Drug Administration (FDA) announced the per hour FDA inspector charges it will levy against food companies in the upcoming fiscal year under the Food Safety Modernization Act (FSMA). Find out what every food company needs to know.
One such piece of legislation that has slipped under the radar provides the U.S. Food and Drug Administration with the far-reaching ability to collect information about your company and its operations. Comments are sought from industry on the data collection effort. Read more to find out how to voice any concerns you may have before the comment period expires.
As the most significant food safety legislation of the last 100 years, the Food Safety Modernization Act (FSMA) is designed to improve the U.S. food safety system by providing FDA with additional resources to prevent contaminated food from entering the food supply chain. This article brings you a current update regarding FSMA.
Good Agricultural Practices comprise a prerequisite program that can be used to manage food safety risks in the field and during transport to packing environments.
The Food Safety Modernization Act builds on existing law, instead of creating or replacing old laws, expaning inspectors’ powers to evaluate hazards countless products.
The Food Safety Modernization Act is designed to revamp food production safety standards and renew consumer confidence in the safety of the food supply.
The Food Safety Modernization Act is designed to revamp food production safety standards and renew consumer confidence in the safety of the food supply.
RSS
