The European Commission’s annual report on EU Member States’ official food safety controls in 2022 highlighted successes, areas for improvement, and challenges.
The Food Safety and Standards Authority of India (FSSAI) has launched a research project to develop methods for the detection of microplastic contamination, which will be used to assess the prevalence of and exposure levels to micro- and nanoplastics in Indian food.
The European Food Safety Authority (EFSA) has published new guidance for industry on the submission of novel food applications, reflecting changes in the EU’s legal framework for novel foods.
After a man died from miscalculating the amount of caffeine powder he was meant to consume, the UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have issued a guidance to promote the safe manufacturing of food supplements containing high levels of caffeine.
The European Parliament blocked two European Commission decisions that would have set tolerances for EU-banned pesticides in a range of imported foods.
Following a proof-of-concept trial with five major grocery chains, the UK Food Standards Agency (FSA) is entertaining the idea of a new approach to national food hygiene regulation for large supermarket retailers, which would favor audit data monitoring over in-person inspections.
Food Standards Australia New Zealand (FSANZ) is considering changes to maximum residue limits (MRLs) for certain agricultural and veterinary chemicals in foods. A call for comment on the proposal is open.
The UK Food Standards Agency (FSA) recently published the 2024 Food Crime Strategic Assessment. Since the last report in 2020, the UK food supply chain has faced significant disruptions, causing the food crime landscape to change and creating new opportunities for fraud.
The UK Food Standards Agency (FSA) has endorsed the Chartered Trading Standards Institute’s (CTSI’s) Professional Competency in Feed qualification route.
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