Supply Chain

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Regulatory activity, technology impact, and consumer-centricity are driving changes in food traceability.

Traceability can be viewed from the perspectives of record keeping, the physical commingling of product, and the challenges when several foods are vehicles for a common source of contamination.

To remain viable, food operators may need to enter nontraditional areas as a way to increase their brand.

Food safety and social responsibility go hand-in-hand for both food retailers and their customers.

Part 2 of what processors expect to focus on in the year 2020.  

E-commerce presents unprecedented food safety risks and challenges for the food supply chain.

The purpose of farm food safety is to assess and minimize the risk caused by microbial contamination.

Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.

The food industry requires an efficient method to trace food products back to their source; is blockchain that breakthrough technology?

The Foreign Supplier Verification Program (FSVP) rule was created to address the food safety hazards posed by imported foods.