Video surveillance is an invaluable tool for maintaining food safety in grocery stores, supermarkets, quick-service restaurants, deli/cafes and other retail food service outlets.
Customers should be aware of the food safety differences between distributors, especially in a down economy when many are making choices based on price.
When the dust settles after a pandemic hits, the food industry and individual businesses will be judged on how they conducted operations during the pandemic.
Integrated cleaning and management is an open-source system that produces better, healthier and synergistic results as validated by scientific measurement.
Refrigerated, perishable products offer a unique level of complexity since there is no singular technology to assure product safety for the broad spectrum of products that exist.